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Pumpkin Muffins

Pumpkin Muffins — a recipe imported from the Wikibooks Cookbook.

Yield About 15 ea. 2 ½-inch muffins

Ingredients

  • 2 cups sifted all-purpose flour
  • ¼ cup white granulated sugar
  • 3 tsp baking powder
  • ½ tsp salt
  • ½ tsp cinnamon
  • 1 egg
  • ½ cup milk
  • 1 cup cooked and mashed pumpkin (canned pumpkin can be used as well)
  • ¼ cup vegetable oil

Instructions

  1. 1
    Sift flour, sugar, baking powder, salt, and cinnamon into a bowl.
  2. 2
    Beat egg; mix in milk, pumpkin, and oil.
  3. 3
    Make a well in center of flour mixture; pour in pumpkin mixture all at once.
  4. 4
    Stir quickly until flour is just moistened.
  5. 5
    Fill greased muffin cups ⅔ full.
  6. 6
    Bake at 425°F for 25 minutes, or until a toothpick inserted into the center comes out clean.
  7. 7
    Run spatula around each muffin to loosen; serve immediately.
Category
Desserts
Method
Baking

Recipe Attribution