Pumpkin Muffins
Pumpkin Muffins — a recipe imported from the Wikibooks Cookbook.
Yield
About 15 ea. 2 ½-inch muffins
Ingredients
- 2 cups sifted all-purpose flour
- ¼ cup white granulated sugar
- 3 tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- 1 egg
- ½ cup milk
- 1 cup cooked and mashed pumpkin (canned pumpkin can be used as well)
- ¼ cup vegetable oil
- Yield:
- About 15 ea. 2 ½-inch muffins
Instructions
-
1Sift flour, sugar, baking powder, salt, and cinnamon into a bowl.
-
2Beat egg; mix in milk, pumpkin, and oil.
-
3Make a well in center of flour mixture; pour in pumpkin mixture all at once.
-
4Stir quickly until flour is just moistened.
-
5Fill greased muffin cups ⅔ full.
-
6Bake at 425°F for 25 minutes, or until a toothpick inserted into the center comes out clean.
-
7Run spatula around each muffin to loosen; serve immediately.
- Category
- Desserts
- Method
- Baking
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-174997
Printed on October 29, 2026