Instructions

1. 1
   Preheat the oven to 200°C (400°F, GM 6).
2. 2
   Sift the flour into a bowl. Rub in the lard and margarine.
3. 3
   Add enough water to bind the mixture into a dough.
4. 4
   Roll out half the dough and use it to line a large flan or quiche dish.
5. 5
   Boil the potatoes. Drain, add the butter, and mash.
6. 6
   Add the chopped onion and corned beef.
7. 7
   Spoon potato mixture into the lined dish.
8. 8
   Roll out the other half of the pastry mixture.
9. 9
   Lay it over the dish sealing at the edges, forming a lid to the pie.
10. 10
    Cut some slits in the top of the lid. Brush with a little milk.
11. 11
    Cook until golden brown (about 35–40 minutes).
12. 12
    Serve with vegetables, gravy, chips, peeled plum tomatoes, waffles, anything you like really.