Vegan Pate
Vegetarian pate is a hearty recipe that can be used as a dip or spread. Sweet peas are a good source of protein and Vitamin A, while the walnuts are jammed with omega-3 essential fatty acids.
Total
00:08
Ingredients
- 1 medium onion, chopped
- ¾ cup walnuts
- 1 can sweet peas
- ⅛ teaspoon (1 pinch) salt
- ⅛ teaspoon (1 pinch) black pepper
- ⅛ teaspoon (1 pinch) ground cumin
- Total:
- 00:08
Instructions
-
1Sauté onion with walnuts in a pot for about 5 minutes.
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2In a different bowl, combine sweet peas, salt, black pepper and cumin. Mix the ingredients well.
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3Add the sweet pea mixture to the onion and walnuts, and continue sautéing for about 3 more minutes.
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4Turn off the heat and let cool. Purée with a hand-held blender or in food processor until you achieve a creamy, though slightly nutty texture similar to that of pate or dip.
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5Serve with crackers, bread, baby carrots and other snack type vegetables.
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-176803
Printed on October 28, 2026