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Carrot Salad

@arecipe.bsky.social

Carrot Salad — a recipe imported from the Wikibooks Cookbook.

Total 00:05
Yield 2

Ingredients

  • Carrots (about 4 medium sized)
  • Almond oil
  • White balsalmic vinegar (or a mix of two parts red wine vinegar to one part balsamic vinegar)
  • Coarse salt
  • Freshly-ground pepper
  • Pine nuts
  • Fresh greens like matzumi or baby Chinese mustard, or even Boston lettuce (optional) (optional)
  • Chives (optional) (optional)

Instructions

  1. 1
    Julliene the carrots (or grate them if julienning is not feasible).
  2. 2
    Coat with about 1–2 tablespoons of almond oil.
  3. 3
    Sprinkle generously with vinegar, salt, and pepper.
  4. 4
    Add a hefty serving of pine nuts.
Category
Salads

Dietary Information

Vegan

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Carrot_Salad