Instructions

1. 1
   Heat 2 tablespoons oil in a pan. Add the beaten eggs, and cook, stirring until scrambled. Place it on the top of the rice.
2. 2
   Heat 3 tablespoons oil, add the garlic and red chillies, and fry until fragrant.
3. 3
   Add prawn or chicken to the pan, and cook until the color changes.
4. 4
   Add green peas, beansprouts, and spring onion. Add the rice and scrambled eggs, and cook for 5 minutes.
5. 5
   Add salt, pepper, and light soy sauce. Cook until the rice is softened.
6. 6
   Top the fried rice with the fried egg, fried chicken, mixed pickles, shrimp crackers, and chicken satay.
7. 7
   Divide into portions, and serve.