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Microwave Chocolate Cake I

@arecipe.bsky.social

A quick and easy chocolate cake recipe made in the microwave.

Total 00:05
Yield 1 serving

Ingredients

  • 4 Tbsp granulated sugar
  • 4 Tbsp flour
  • 4 Tbsp baking cocoa
  • 1 egg
  • 3 Tbsp milk
  • 3 Tbsp vegetable oil (soybean or sunflower oils work best)
  • ½–1 teaspoon vanilla extract
  • 3 Tbsp chocolate chips (optional) (optional)

Instructions

  1. 1
    Mix the dry ingredients well in a small bowl or large mug.
  2. 2
    Add the egg and mix thoroughly.
  3. 3
    Pour in the milk and oil and mix well.
  4. 4
    Add vanilla essence and chocolate chips (if using), mix again.
  5. 5
    Pour into two greased 9-inch round baking pans or keep in large mug.
  6. 6
    Microwave on high for 3 minutes or until it stops rising.
  7. 7
    Allow to cool a little; tip out onto a plate if desired.
Category
Desserts

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Microwave_Chocolate_Cake_I