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Italian Seasoning

@arecipe.bsky.social

Italian seasoning is a dried herb blend traditionally containing basil, oregano, rosemary, thyme, garlic powder, sage, and/or coriander. The blend will differ between recipes and commercial manufacturers.

Yield ¾ cup (180 g)

Ingredients

  • 1 bunch (20 g) Basil
  • 2 tablespoons Garlic Powder
  • 1 bunch (20 g) Marjoram
  • 1 bunch (20 g) Oregano
  • 2 tablespoons Crushed red pepper flakes
  • 1 bunch (20 g) Rosemary
  • 1 bunch (20 g) Sage
  • 1 bunch (20 g) Savory
  • 1 bunch (20 g) Thyme

Instructions

  1. 1
    Mix together well or pulse about a minute in a food processor.
  2. 2
    Store in an airtight container.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Italian_Seasoning