Oven-Roasted Potatoes
Oven-Roasted Potatoes — a recipe imported from the Wikibooks Cookbook.
Total
00:10
Yield
2
Ingredients
- 2 large potatoes
- 2 tablespoons olive oil
- ½ teaspoon thyme
- Salt to taste
- Pepper to taste
- Total:
- 00:10
- Yield:
- 2
Instructions
-
1Preheat oven to 450°F.
-
2Wash, peel if you like, and cut potatoes into wedges longways.
-
3Toss in large bowl with olive oil.
-
4Sprinkle with thyme.
-
5Place potatoes in baking pan in one layer.
-
6Bake 15 minutes, turn, bake another 15 minutes.
- Category
- Side Dishes
- Method
- Roasting
Dietary Information
Gluten Free
Vegan
Vegetarian
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-180018
Printed on October 26, 2026