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Oven-Roasted Potatoes

Oven-Roasted Potatoes — a recipe imported from the Wikibooks Cookbook.

Total 00:10
Yield 2

Ingredients

  • 2 large potatoes
  • 2 tablespoons olive oil
  • ½ teaspoon thyme
  • Salt to taste
  • Pepper to taste

Instructions

  1. 1
    Preheat oven to 450°F.
  2. 2
    Wash, peel if you like, and cut potatoes into wedges longways.
  3. 3
    Toss in large bowl with olive oil.
  4. 4
    Sprinkle with thyme.
  5. 5
    Place potatoes in baking pan in one layer.
  6. 6
    Bake 15 minutes, turn, bake another 15 minutes.
Category
Side Dishes
Method
Roasting

Dietary Information

Gluten Free
Vegan
Vegetarian

Recipe Attribution