Instructions

1. 1
   Mix the flour with the baking powder, and rub in the butter. Then, add the curd and the salt, and knead it into dough.
2. 2
   Let the dough rest in the fridge for 1 hour.
3. 3
   Roll the dough to about 2 mm thick, and cut it into 10 cm squares.
4. 4
   Put a blob of jam in the middle of each square, and fold them diagonally. Press the edges to seal the tascherl.
5. 5
   Brush a bit of the egg white onto each tascherl, and place onto a baking sheet.
6. 6
   Preheat the oven to 180°C, put the tascherl into the oven, and bake them for approximately 20 minutes.
7. 7
   Before serving, dust some sugar onto the tascherl to add some extra flavour.