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Macaroni Pie

@arecipe.bsky.social

Macaroni pie is a side dish that goes well with stewed chicken, callaloo or any stewed peas like pigeon peas or lentils. It can also be enjoyed on its own.

Total 00:45
Yield 4

Ingredients

  • 1 package (225 grams / 8 oz) dried macaroni pasta
  • 2 eggs
  • 2 cups grated cheese
  • 1½ cups evaporated milk
  • 1 small onion, finely chopped
  • 1 carrot, grated
  • 1 tsp salt
  • ¼ tsp white pepper
  • 1 tsp prepared yellow mustard
  • 1 pat of unsalted butter, melted
  • Breadcrumbs

Instructions

  1. 1
    Boil macaroni in salted water until tender; drain.
  2. 2
    Beat eggs until fluffy.
  3. 3
    Combine macaroni, eggs, cheese, milk, onion, carrot, salt, white pepper, mustard, and butter.
  4. 4
    Pour into a greased baking dish and sprinkle shredded cheese and bread crumbs evenly on top.
  5. 5
    Bake at 175°C (350°F) until firm (about 30 minutes). A fork or metal skewer should come out dry when you press it all the way through the pie.
Category
Side Dishes
Method
Baking
Cuisine
Caribbean
Calories
500 kcal
Protein
0.0 g
Fat
0.0 g
Carbs
0.0 g

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Macaroni_Pie