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Gyuveche (Bulgarian Casserole) II

@arecipe.bsky.social

Gyuveche is a popular Bulgarian casserole. Bulgarians typically use whatever is left over in the fridge to make this dish

Yield 1

Ingredients

  • About 200–300 g cheese
  • Various chopped herbs
  • Any kind of cooked chicken, pork, or beef (optional) (optional)
  • Any kind of sausage or hot dogs (optional) (optional)
  • Vegetables (optional), such as tomatoes, peppers, small hot pepper, mushrooms, cooked potatoes
  • Fresh greens (optional), such as parsley, dill, celery leaves
  • 1 egg

Instructions

  1. 1
    Chop or dice everything you want to put in.
  2. 2
    Alternate layers of cheese, meat, and vegetables in a baking dish. Finish with cheese on top.
  3. 3
    Bake in the oven at 200 °C (375 °F) for 20 minutes or until the cheese is melted.
  4. 4
    Break the egg on top and put back in the oven for another 5–10 minutes depending on how well-done you like your eggs.
  5. 5
    Serve with fresh bread or toast. Enjoy!
Category
Entree/Main
Method
Baking

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Gyuveche_(Bulgarian_Casserole)_II