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Tarator (Bulgarian Cucumber Soup)

@arecipe.bsky.social

Tarator (Bulgarian Cucumber Soup) — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 500 g plain yogurt
  • 1 cup (240 ml) water
  • 1–2 cucumbers, diced (diced is far better than grated, although at many restaurants they grate them)
  • A couple of spoonfuls chopped dill
  • Salt, to taste
  • Vinegar, to taste
  • Oil, to taste
  • A couple of spoonfuls chopped walnuts (optional) (optional)

Instructions

  1. 1
    Mix all the ingredients, using enough water so the soup is about the consistency of milk
  2. 2
    Serve cold in a soup dish, adding a couple ice cubes if it's not cold.
Category
Soups

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Tarator_(Bulgarian_Cucumber_Soup)