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Snezhanka (Bulgarian Cucumber and Yogurt Salad)

@arecipe.bsky.social

Snezhanka (Bulgarian Cucumber and Yogurt Salad) — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 1 liter of plain yogurt (two regular containers in Bulgaria)
  • ½ kg pickles or cucumbers or mixed
  • 1–2 tbsp of oil
  • 1 tbsp vinegar or lemon juice
  • 1 tsp seasoned salt (like "Vegeta") or salt (use no salt if you are using salty pickles)
  • 2–3 tbsp chopped dill
  • 2–3 cloves crushed garlic
  • 2–3 spoonfuls ground walnuts

Instructions

  1. 1
    Strain the yogurt, and cut the pickles/cucumbers into tiny cubes.
  2. 2
    Mix all the ingredients except for the walnuts.
  3. 3
    Sprinkle the walnuts on top of the salad. Enjoy!
Category
Salads

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Snezhanka_(Bulgarian_Cucumber_and_Yogurt_Salad)