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Mushroom Soup (Gabi Supa)

@arecipe.bsky.social

Mushroom Soup (Gabi Supa) — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 1 pound fresh mushrooms, sliced if too big
  • 2 cubes of mushroom base (bouillon) plus 1 cup of noodles OR 1 cube and 1 package of ramen-type mushroom noodle soup
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2–3 cups milk
  • 2–3 cups hot water
  • The juice of ½–1 lemon, or to taste
  • 2–3 teaspoons chopped parsley

Instructions

  1. 1
    In a pot, fry the flour in the melted butter until slightly golden (about 3 minutes).
  2. 2
    Add the water and stir until smooth.
  3. 3
    Add the milk, the mushrooms, and the cube(s) of soup base.
  4. 4
    Boil for less than 10 minutes or until the mushrooms are cooked but not soft.
  5. 5
    Add the noodles and boil until cooked.
  6. 6
    Take the pot off the burner, add the lemon juice, the parsley, and more milk if you like the soup to be less thick.
  7. 7
    Enjoy!
Category
Soups

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Mushroom_Soup_(Gabi_Supa)