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Zelenchukova Supa (Bulgarian Vegetable Soup)

@arecipe.bsky.social

Zelenchukova Supa (Bulgarian Vegetable Soup) — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • Salt
  • 1–2 carrots, diced
  • ½ ea. celery, diced
  • 1–2 bell peppers, finely cut
  • ¼ of a medium-sized cabbage, finely cut
  • 2–3 potatoes, diced
  • Sunflower oil
  • 1 onion, finely chopped
  • 2–3 tomatoes, grated
  • 1 spoonful flour
  • 1 tsp paprika
  • 1 beetroot, diced and boiled
  • 100 g yogurt
  • 1 egg
  • Parsley, finely chopped
  • 100 g kashkaval (yellow cheese)

Instructions

  1. 1
    Bring a pot of salted water to a boil, then add the carrots, celery, peppers, and cabbage. Cook until soft.
  2. 2
    Add the diced potatoes.
  3. 3
    Heat some oil in a pan, and add the onion. Cook until soft, then stir in the flour, paprika, and tomatoes.
  4. 4
    Stir the onion mixture into the boiling vegetables, and cook for another half hour.
  5. 5
    Add the beetroot.
  6. 6
    Combine the yogurt and egg, carefully mix in a bit of hot broth, then stir this mixture back into the soup to thicken it.
  7. 7
    Season with salt to taste.
  8. 8
    Serve with finely chopped parsley and grated kashkval.
Category
Soups
Cuisine
Russian

Dietary Information

Vegetarian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Zelenchukova_Supa_(Bulgarian_Vegetable_Soup)