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Tandoori Tofu

@arecipe.bsky.social

Tandoori Tofu — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 1 block firm or extra-firm tofu
  • 2–3 tablespoons yogurt
  • tomato sauce or tomato paste
  • 2 tablespoons olive oil or canola oil
  • Preferred seasonings (suggested seasonings: turmeric, pepper, hot sauce, salt)

Instructions

  1. 1
    Cut tofu into 2.5 cm (1-inch) cubes.
  2. 2
    Spread out the tofu on a cookie sheet and bake for 20–25 minutes at . This releases the extra water from the tofu and dries it out to be able to absorb the marinade.
  3. 3
    Mix the spices, tomato sauce, yogurt, and oil in a bowl.
  4. 4
    Let the tofu marinate well (about 8 hours) in this mixture, preferably in the refrigerator.
  5. 5
    After marinating, thread the tofu onto skewers and grill it.
Category
Entree/Main
Method
Grilling
Cuisine
Indian

Dietary Information

Vegan
Vegetarian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Tandoori_Tofu