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Mayonnaise (Vegan)

@arecipe.bsky.social

A recipe for a vegan mayonnaise substitute using tofu and olive oil.

Total 00:03
Yield 10 servings

Ingredients

  • 6 oz tofu (silky or soft preferred)
  • 3 tablespoons olive oil

Instructions

  1. 1
    Drain the tofu and blend in a food processor/blender until smooth.
  2. 2
    Add the oil slowly and gradually to the blended tofu while the blender is still running. This emulsifies the mixture.
  3. 3
    Add additional spices (e.g. salt, black pepper, etc.) to taste.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Mayonnaise_(Vegan)