Instructions

1. 1
   Clean your pumpkin well, being careful to remove manure, dirt, etc. Chop off the stem.
2. 2
   Bake the cleaned pumpkin in a 375 °F (190 C) oven for about 45 minutes per 250 g. A small pumpkin of less than 500 g works best.
3. 3
   Remove pumpkin and allow to rest for 5–10 minutes.
4. 4
   During this time, take out sea salt, butter, and your pepper mill.
5. 5
   Chop pumpkin in half with cleaver, butcher knife, or kitchen hatchet.
6. 6
   Remove seeds and guts; roast seeds and discard the rest.
7. 7
   Separate the skin from the flesh.
8. 8
   Place hot pumpkin flesh in a food processor, along with salt, pepper, and butter to taste.