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Chicken Parisian

@arecipe.bsky.social

Chicken Parisian is a slow-cooker recipe containing chicken, rice, wine, and cream of mushroom soup. Prepare this before lunch starts to have it in time for supper.

Yield 8

Ingredients

  • Red or white wine (use cooking wine for more flavor)
  • Canned cream of mushroom soup
  • 1–2 pinches flour (optional) (optional)
  • Boneless chicken pieces
  • 1 container sour cream
  • Steamed white rice

Instructions

  1. 1
    Mix the wine and cream of mushroom soup together in a slow-cooker. If you added too much wine, sprinkle in some flour to keep the sauce from losing viscosity.
  2. 2
    Take the chicken cuts, strip off the fat, and rinse well. Immerse the chicken in the sauce mixture in the slow-cooker. Be sure to fully submerge the chicken.
  3. 3
    Mix in sour cream, put the lid on, and set the slow-cooker to cook for 8 hours on low heat.
  4. 4
    Serve the finished chicken with the steamed rice.
Category
Entree/Main

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Chicken_Parisian