Instructions

1. 1
   If steaks are frozen, thaw for about an hour before cooking.
2. 2
   Heat the grill to appropriate setting for barbecue (lower heat is better).
3. 3
   Sprinkle everything but the garlic powder and coriander on the steaks while grill is heating. Lightly shake on the garlic and coriander.
4. 4
   Grill the blank side of steak first for about 7–10 minutes, then flip and repeat.
5. 5
   Cook to desired doneness—for medium cook for about another 5 minutes after the first 14, depending on your heat setting. The internal temperature should be at least 145°F, followed by a 3 minute rest before serving.