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Hyderabadi Haleem (Ground Meat and Wheat)

@arecipe.bsky.social

Hyderabadi Haleem (Ground Meat and Wheat) — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 200 g whole wheat kernels
  • 300 g boneless mutton
  • 20 g fresh green Indian chiles
  • 2-inch piece ginger
  • 6–8 cloves garlic
  • 100 g cooking oil
  • 3 medium onions, finely sliced
  • 2 medium limes
  • ½ tsp turmeric powder (haldi)
  • 2 tsp garam masala
  • Salt to taste

Instructions

  1. 1
    De-bran the wheat, wash, and soak for 2 hours.
  2. 2
    Grind the ginger, garlic, chilies, and salt to make a paste. Rub the mutton with the mixture, and marinate for 1 hour.
  3. 3
    Pressure cook the soaked wheat and marinated meat for about 45 minutes. Mince and grind to a fine paste.
  4. 4
    In a pan, heat oil, add the sliced onions. Fry until brown, then add the spices.
  5. 5
    Add the ground paste, and cook over low heat until the mixture leaves the sides of the pan, stirring occasionally.
  6. 6
    Adjust the seasoning. Serve hot, with lime wedges coriander and fried onions as garnish.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Hyderabadi_Haleem_(Ground_Meat_and_Wheat)