Instructions

1. 1
   In a bowl beat together eggs, sugar, salt and pepper. Mix in milk.
2. 2
   Heat up two frying pans to a medium temperature.
3. 3
   Use butter, margarine, or cooking spray to grease each pan.
4. 4
   Add chopped potatoes to one pan.
5. 5
   Cook potatoes until light brown, then add onions.
6. 6
   Add half of egg mixture to the other pan.
7. 7
   Cook omelet mixture until it starts to set (about 1 minute).
8. 8
   Add onions, potatoes, and cheese on top of partially set omelet.
9. 9
   Fold plain side of omelet over the filling and cook for an additional 30 seconds.