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Seafood Pizza

@arecipe.bsky.social

Seafood Pizza — a recipe imported from the Wikibooks Cookbook.

Total 03:00
Yield 16 slices

Ingredients

  • 1 kg high-protein (e.g. bread) flour
  • 150 g low-protein flour
  • 11 g yeast
  • 30 ml cold water
  • 1 tbsp salt
  • 2 tbsp oil
  • 20 ea. shrimp
  • 3 cans tuna
  • 10 rings sliced onion
  • 5 scallops
  • 4 fish sticks
  • 9 pieces crabstick
  • 30 cloves garlic
  • 3 tbsp tomato sauce
  • 3 tbsp chili sauce
  • 1 tbsp salt
  • 1 tbsp pepper

Instructions

  1. 1
    Knead all the dough ingredients together to make a smooth, stretchy dough. Cover with aluminium foil, and rest until 2 hours in fridge.
  2. 2
    Prepare the toppings, briefly mix all together, and let rest for 3 minutes.
  3. 3
    Combine all the ingredients for the sauce.
  4. 4
    Roll out the dough into a circle, and spread the sauce on top. Arrange the toppings over top.
  5. 5
    Bake at 200°C for about 30 minutes.
Category
Side Dishes
Method
Baking

Dietary Information

Halal
Calories
660 kcal
Protein
0.0 g
Fat
0.0 g
Carbs
0.0 g

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Seafood_Pizza