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Tirana Fërgesë with Veal

@arecipe.bsky.social

Fërgesë of Tirana with veal (Fergesë e Tiranës me Mish Viçi) is an Albanian dish.

Yield 4

Ingredients

  • 1 pound veal cutlets, cubed
  • ½ pound salted cottage cheese or Greek feta cheese
  • 1 tablespoon flour
  • ¼ lb (1 stick) butter
  • 3 tablespoons virgin olive oil
  • 1 medium-sized onion, diced
  • Salt
  • Black pepper
  • Chili pepper

Instructions

  1. 1
    In a saucepan, preheat the olive oil. Sauté the meat and onion for 15 minutes.
  2. 2
    In another saucepan, melt the butter and add flour, cottage cheese, and black pepper, salt and chili pepper to taste.
  3. 3
    Mix all the ingredients together (adding the sautéed meat and onions) in the saucepan.
  4. 4
    Bake in a preheated 350 °F oven for 15 minutes.
  5. 5
    Take out and serve immediately.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Tirana_F%C3%ABrges%C3%AB_with_Veal