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Albanian Mixed Vegetables

@arecipe.bsky.social

Several different dishes are called "mixed vegetables"; they all consist primarily of different kinds of vegetables cut into pieces and mixed together, then either served as-is or else cooked, typically by sautéing. This recipe is for an Albanian mixed vegetables dish called Turli perimesh.

Yield 4 servings

Ingredients

  • 2 lbs of various vegetables (peppers, eggplant, okra, zucchini, potatoes, etc.)
  • ½ cup oil, divided
  • 1 cup chopped onion
  • 1 cup peeled chopped tomatoes
  • 1 tablespoon chopped parsley
  • Salt
  • Pepper

Instructions

  1. 1
    Cut off inedible tips of vegetables. Wash and slice them into 1-inch squares.
  2. 2
    Sauté vegetables in half the oil and remove them from the frying pan.
  3. 3
    Sauté onion and tomatoes in the remaining oil, and season with parsley, salt, and pepper.
  4. 4
    Put everything in a stock pot with a cup of water, cover tightly, and simmer until almost all moisture has cooked away.
  5. 5
    Serve hot, accompanied by steak, meatballs, or any other main dish.
Category
Side Dishes

Dietary Information

Kosher
Vegan

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Albanian_Mixed_Vegetables