recipe.exchange

Albanian Stewed Fig Pudding

@arecipe.bsky.social

Stewed dry figs (hoshaf me fiq të thatë) is an Albanian pudding.

Total 00:15
Yield 4

Ingredients

  • 1 cup (240 g) white granulated sugar
  • 4 cups (900 ml) milk
  • 1 cup (240 g) finely-grated dried figs
  • Ground cinnamon

Instructions

  1. 1
    Stir sugar into milk, bring to a boil, and remove from heat. Gradually add figs, stirring continuously.
  2. 2
    Pour into earthenware serving bowls and bake in moderate oven (350°F or 180°C) for 10 minutes.
  3. 3
    Chill and sprinkle with cinnamon.
  4. 4
    Serve cold.
Category
Desserts
Method
Baking

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Albanian_Stewed_Fig_Pudding