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Stracciatella II

@arecipe.bsky.social

Tuscan soup or stracciatella is a simple soup consisting of broth or stock and eggs.

Ingredients

  • Stock
  • Eggs

Instructions

  1. 1
    Whip up 3–4 eggs.
  2. 2
    Gradually add hot stock to them, and keep on whisking them up until they begin to curdle.
  3. 3
    Keep the soup hot in a bain-marie.
Category
Soups
Cuisine
Italian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Stracciatella_II