Instructions

1. 1
   Cut off the green leaves from leeks. Wash and cut leeks diagonally into 1-inch thick slices.
2. 2
   Sauté in a little oil and place in a baking pan.
3. 3
   Sauté onion and ground meat in remaining oil.
4. 4
   Add beef stock, tomato sauce, red pepper, salt and pepper, and bring to a boil.
5. 5
   Pour meat mixture over the sautéed leeks.
6. 6
   Bake for 1 hour at 375°F (190°C).
7. 7
   Serve hot.