Potato Castle
Potato Castle — a recipe imported from the Wikibooks Cookbook.
Ingredients
- 4 potatoes
- 200 g (8 oz / 0.4 lb) mushrooms
- Olive oil or butter
- 1 pack (200 ml / 1 cup) cream
- 200 g (8 oz / 0.4 lb) fresh white cheese
- Salt
- Black pepper
- Chile powder
- White breadcrumbs
Instructions
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1Boil the potatoes slightly. Slice them or mash them. Mix in salt and black pepper to taste.
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2Sauté the mushroom in oil slightly.
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3Lightly oil a baking dish. Spread half of the potatoes on the bottom, and arrange the mushrooms over top. Add half of the cream and spices over them. Sprinkle some breadcrumbs and cheese over them.
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4Spread the remaining potatoes over top, and pour the remaining cream over everything. Sprinkle on some more breadcrumbs.
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5Bake for 20 minutes. Add some more cheese on top, then return to the oven to melt and brown the cheese.
- Category
- Side Dishes
- Method
- Baking
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-190337
Printed on October 28, 2026