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Gravy (Vegetarian)

@arecipe.bsky.social

Sausage or bacon gravy over biscuits is popular regional breakfast cuisine in the southern United States. This is a vegetarian version of that dish.

Yield 2 cups

Ingredients

  • 4 tablespoons canola oil
  • 4 tablespoons all-purpose flour
  • 2 cups milk
  • 2 tablespoons imitation bacon bits (Bacos are soy based)
  • 1 tablespoon butter
  • Salt or seasoning salt to taste
  • Pepper to taste

Instructions

  1. 1
    Heat oil in frying pan over medium heat.
  2. 2
    Add flour, stirring constantly, and allow to cook until slightly browned. This creates a roux.
  3. 3
    Slowly add milk, whisking continuously to remove any lumps.
  4. 4
    Add imitation bacon bits, and continue to cook until gravy thickens.
  5. 5
    When thickened, remove from heat and stir in butter. Season with salt and pepper to taste.
  6. 6
    Serve over biscuits.
Category
Side Dishes

Dietary Information

Vegetarian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Gravy_(Vegetarian)