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Passover Apple Cake

This is like a coffee cake and can be served as dessert or a snack. It uses no flour and is therefore kosher for Passover.

Ingredients

  • 3 eggs
  • ¾ cup white granulated sugar
  • ⅓ cup oil
  • ¾ cup matzo cake meal
  • 5 apples, peeled and sliced (Granny Smiths are best)
  • ⅓ cup chopped walnuts
  • ½ cup sugar
  • 2 tsp ground cinnamon

Instructions

  1. 1
    In a medium-sized mixing bowl, beat the eggs with the sugar and oil until the mixture is light.
  2. 2
    Add the cake meal and mix well.
  3. 3
    Pour half of the mixture into a lightly-greased 8–9-inch square baking pan.
  4. 4
    Distribute half the apples over the batter.
  5. 5
    Pour the remaining batter over the apples, and cover with the remaining apples.
  6. 6
    Combine topping ingredients in a small bowl; sprinkle over the apples.
  7. 7
    Bake in a preheated 350°F oven for approximately 1 ½ hours.
Category
Desserts

Recipe Attribution