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Matzah Lasagne

Matzah Lasagne — a recipe imported from the Wikibooks Cookbook.

Total 00:50
Yield 4

Ingredients

  • 4 sheets of matzah
  • 1 lb (450 g) cottage cheese
  • 1 ¼ cups grated mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ½ teaspoon black pepper (optional) (optional)
  • 30–34 ounces marinara sauce or tomato sauce

Instructions

  1. 1
    Grease a baking pan that will fit the matzah sheets.
  2. 2
    Spread about ½ cup sauce in the pan to cover the bottom.
  3. 3
    Place 1 matzoh sheet on top.
  4. 4
    Spread more tomato sauce over the matzah.
  5. 5
    Spread a layer of cottage cheese on top of the matzah.
  6. 6
    Sprinkle with mozzarella and Parmesan cheeses.
  7. 7
    Repeat these layers until all 4 matzah sheets are used.
  8. 8
    Spread tomato sauce and sprinkle mozzarella and Parmesan cheese on top.
  9. 9
    Add ½ cup water
  10. 10
    Cover with foil, and bake at 350°F (175°C) for 35–40 minutes.
Method
Baking

Recipe Attribution