Instructions

1. 1
   Rinse peanuts in colander. If salted peanuts are used, rinse well with hot water.
2. 2
   Place peanuts in blender with half of the water, and blend on high speed for about 1–2 minutes.
3. 3
   Add the rest of the water and blend on high speed for maybe 1 minute, until smooth.
4. 4
   Pour into a bottle, add the salt, shake, and put in the fridge for a few hours.
5. 5
   When most of the peanut flour has settled at the bottom of the bottle, pour carefully through a filter into another bottle.
6. 6
   When the filter starts clogging with peanut flour, squeeze out the milk, and rinse the filter. You can also use a spoon or something similar in the filter to help most of the milk get through before squeezing.