Indian Omelet
The Indian omelet is called so since it has various Indian spices and vegetables added to it.
Yield
2
Ingredients
- 4 large eggs
- 1 cup finely-chopped onion
- ½ cup chopped tomatoes
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon cumin seeds
- Finely-chopped coriander leaves, to taste
- Finely-chopped hot green chiles, to taste
- Red chile powder, to taste
- Oil
- Yield:
- 2
Instructions
-
1In a small bowl, whisk the eggs lightly. Add in all the other ingredients and mix properly.
-
2Set a skillet on stove, and smear its surface with a thin coat of oil.
-
3Pour the contents of the bowl into the skillet.
-
4Lightly brown on one side.
-
5Turn over and lightly brown other side.
- Category
- Breakfast
- Method
- Frying
- Cuisine
- Indian
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-193648
Printed on October 28, 2026