recipe.exchange

Deep Fried Pretzels

@arecipe.bsky.social

This is a good snack to serve as an appetizer. You may use a lot of variations on this recipe.

Total 00:02

Ingredients

  • 1 cup canola oil or vegetable oil
  • ¼ tsp seasoned salt, garlic salt, or Italian seasoning
  • 2+ handfuls of pretzels

Instructions

  1. 1
    Fill a deep saucepan partially full of canola oil. Heat up the oil.
  2. 2
    Cover a paper towel with seasoning (the paper towel will help absorb moisture). Then set paper towel on a plate.
  3. 3
    Use a spatula to drop pretzels into oil. Only leave them in for 2–3 seconds.
  4. 4
    Remove pretzels, and lay them out on bed of seasoning to dry. The oil may be used for multiple batches.
Category
Appetizers
Method
Frying

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Deep_Fried_Pretzels