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Potato and Cabbage Soup

@arecipe.bsky.social

Potato and cabbage soup (Albanian: supë borsh me patate e lakër) is an Albanian soup.

Yield 4

Ingredients

  • 1 onion, grated
  • 3 tablespoons oil or margarine
  • 2 carrots, finely chopped
  • 3 celery stalks, finely chopped
  • 1 tablespoon flour
  • 1 tablespoon tomato sauce
  • 5 cups meat stock
  • 1 pound cabbage, finely chopped
  • 2 tablespoons vinegar
  • 1 pound potatoes, diced
  • 2 beet roots, diced
  • Salt
  • Pepper
  • 4 tablespoons cream

Instructions

  1. 1
    Sauté onion lightly in oil.
  2. 2
    Add carrots and celery and continue to sauté.
  3. 3
    Add flour and continue to sauté.
  4. 4
    Add tomato sauce and a few tablespoons of stock slowly, stirring continuously. Cook over low heat until the sauce is ready.
  5. 5
    Boil the remaining stock and add cabbage.
  6. 6
    Add vinegar and cook for 15 minutes, then add potatoes and beet roots and cook for another 5 minutes.
  7. 7
    Season with salt and pepper and serve hot, covered with a tablespoon of cream for each dish.
Category
Soups

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Potato_and_Cabbage_Soup