Instructions

1. 1
   Chop the cashews and almonds into small pieces.
2. 2
   Fry the chopped nuts in a small amount of ghee until golden-brown.
3. 3
   Simmer the milk until reduced and very thick.
4. 4
   Peel the bananas, and cut into ¼ inch-thick slices.
5. 5
   Heat the 250 g ghee in a skillet. Add the bananas, and fry until they turn brown. Remove the fried bananas from the hot oil.
6. 6
   Mix the cooked bananas with the thickened milk, and let cool.
7. 7
   Garnish the bananas and milk with the toasted nuts, and serve.