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Crème Fraîche Chocolate Sauce

@arecipe.bsky.social

This is a simple delicious sauce for éclairs and other desserts.

Ingredients

  • 1½ oz low-fat butter
  • 1½ oz caster sugar
  • 1½ fluid oz (70 ml) crème fraîche
  • 1½ oz plain chocolate

Instructions

  1. 1
    Melt all the ingredients together in a saucepan and allow to bubble for a while until the mixture darkens in colour slightly. Be careful not to let the chocolate burn.
  2. 2
    Remove from the heat and allow to cool until it thickens.
Category
Side Dishes

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Cr%C3%A8me_Fra%C3%AEche_Chocolate_Sauce