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Yeung Chow Fried Rice

@arecipe.bsky.social

Yeung Chow Fried Rice — a recipe imported from the Wikibooks Cookbook.

Total 00:20
Yield 7

Ingredients

  • 3 tbsp corn oil
  • 2 tbsp minced or finely-chopped garlic
  • ½ cup (100 g) bacon, diced
  • ½ cup (100 g) prawn, diced
  • ¼ cup (50 g) Char siu (barbecued pork), diced
  • ⅛ cup (25 g) scallion, diced
  • ¼ cup (50 g) peas
  • ½ cup (100 g) beaten egg
  • 3 cups (600 g) cooked jasmine rice
  • 1 tbsp salt
  • 1 tbsp pepper
  • 2 tbsp jalapeno, diced (optional) (optional)

Instructions

  1. 1
    Heat the oil in a non-stick skillet, and fry the garlic until golden brown.
  2. 2
    Add the bacon, prawn, and char siu, then cook slightly for 5 minutes.
  3. 3
    Add the scallion, peas, and egg, and cook until all cooked.
  4. 4
    Stir in the rice, salt, pepper and jalapeno.
Method
Frying

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Yeung_Chow_Fried_Rice