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Fried Rice (Vegetarian)

@arecipe.bsky.social

Fried Rice (Vegetarian) — a recipe imported from the Wikibooks Cookbook.

Total 01:00
Yield 5

Ingredients

  • 2 packs (8 ea./800 g/1.8 lb) carrots, cut into pieces
  • 1 pack bean sprouts, soaked in hot water and drained
  • 1 pack broccoli florets, soaked in hot water and drained
  • 1 pack mushrooms, quartered and soaked in hot water
  • ½ pack cabbage, cut into pieces
  • 4 scallions, cut into pieces
  • 3 tbsp corn oil
  • 3 cloves garlic, minced
  • ¼ big onion, chopped
  • 1 cup cooked rice
  • 2 tbsp salt
  • 1½ tbsp light soy sauce
  • 1 tbsp vegetarian oyster sauce substitute (or omit)
  • 1 tbsp pepper

Instructions

  1. 1
    Heat the oil in a non-stick pan, add onion and garlic, and stir-fry for 25 seconds until fragrant.
  2. 2
    Add the rice, all the vegetables, some salt, light soy sauce, oyster sauce and pepper. Stir until mixed well.
  3. 3
    Serve.
Method
Frying

Dietary Information

Vegetarian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Fried_Rice_(Vegetarian)