Instructions

1. 1
   Season spareribs with rib rub.
2. 2
   Refrigerate for at least 1 hour.
3. 3
   Place chunks in smoker or charcoal grill set for indirect heat at 250°F (120°C).
4. 4
   Combine liquid ingredients and bring to a boil over high heat.
5. 5
   Reduce liquid by ⅓.
6. 6
   Place spareribs into smoker or grill for 4–5 hours, basting occasionally with sauce.
7. 7
   Brush remaining sauce on top of ribs and place on a medium-high grill until browned. The internal temperature of the ribs before removing from the grill needs to be at least 145°F (63°C).
8. 8
   Let rest for 10 minutes, covered, and carve.