Hot Wings
Hot wings are a dish of seasoned and fried chicken wings tossed in a spicy sauce.
Ingredients
- 3 oz (85 g) butter, melted
- 3 oz (85 g) hot sauce
- 3 cloves garlic, minced
- 2 tsp soy sauce
- Oil for deep frying
- 12 whole chicken wings, tip removed and cut in half
- 1 tbsp seasoned salt
- 1 tbsp black pepper
Instructions
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1To make the sauce, combine melted butter, hot sauce, minced garlic, and soy sauce in a stainless steel bowl.
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2Preheat oil to 350°F (180°C).
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3Combine seasoning salt, pepper, and wings. Toss to coat.
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4Fry wings in batches in oil for 11 minutes. Drain on a rack. Do not use paper towels—they will make the food greasy.
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5Toss wings with sauce and serve warm.
- Category
- Appetizers
- Method
- Frying
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-199276
Printed on October 25, 2026