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Hot Wings

Hot wings are a dish of seasoned and fried chicken wings tossed in a spicy sauce.

Ingredients

  • 3 oz (85 g) butter, melted
  • 3 oz (85 g) hot sauce
  • 3 cloves garlic, minced
  • 2 tsp soy sauce
  • Oil for deep frying
  • 12 whole chicken wings, tip removed and cut in half
  • 1 tbsp seasoned salt
  • 1 tbsp black pepper

Instructions

  1. 1
    To make the sauce, combine melted butter, hot sauce, minced garlic, and soy sauce in a stainless steel bowl.
  2. 2
    Preheat oil to 350°F (180°C).
  3. 3
    Combine seasoning salt, pepper, and wings. Toss to coat.
  4. 4
    Fry wings in batches in oil for 11 minutes. Drain on a rack. Do not use paper towels—they will make the food greasy.
  5. 5
    Toss wings with sauce and serve warm.
Category
Appetizers
Method
Frying

Recipe Attribution