Instructions

1. 1
   Season ribs with BBQ rub. Refrigerate for at least 1 hour.
2. 2
   Combine BBQ sauce with molasses.
3. 3
   Place hickory chunks into a 325–350°F smoker or in a charcoal grill set for indirect heat at 325–350°F.
4. 4
   Place ribs into smoker or grill and cook for 3–4 hours, brushing with molasses mixture often.
5. 5
   Brush ribs with remaining sauce and place on a medium-high grill and sear until well-browned.
6. 6
   Let sit for 15 minutes; serve.