Instructions

1. 1
   Combine paprika, salt, pepper, granulated garlic, ginger, and cayenne.
2. 2
   Moisten chicken with lemon juice and coat with seasoning mixture.
3. 3
   Dredge chicken in cornmeal and let rest 2–3 minutes only.
4. 4
   Melt shortening in a large cast iron skillet; heat to 350°F, watching carefully to prevent burning.
5. 5
   Place legs and breasts around the edges, then place thighs in the center.
6. 6
   Fry for 12 minutes, then flip to the other side and fry another 12 minutes.
7. 7
   Drain on a cooling or oven rack. Please don't use paper towels, which will make your chicken greasy.
8. 8
   Sprinkle with black pepper; serve.