recipe.exchange

Maple-Glazed BBQ Ribs

@arecipe.bsky.social

Maple syrup and pork just sort of seem to be made for each other.

Ingredients

  • 1 slab pork spareribs
  • 1 Tbsp salt
  • 3 Tbsp dark brown sugar
  • 2 Tbsp smoked paprika
  • 2 Tbsp cayenne pepper
  • 1 cup maple syrup
  • 1 cup white wine
  • ¼ cup Worcestershire sauce
  • ¼ cup soy sauce
  • 3 Tbsp cider vinegar
  • Hickory wood chunks

Instructions

  1. 1
    Combine seasonings and rub on pork ribs.
  2. 2
    Refrigerate for at least 1 hour.
  3. 3
    Place hickory chunks into a 350°F (175˚C) smoker or a charcoal grill set for indirect heat at 350°F.
  4. 4
    Combine liquid ingredients and bring to a boil over high heat until reduced by half.
  5. 5
    Place ribs in smoker/grill and cook, basting often with maple syrup mixture, for 3–4 hours
  6. 6
    Brush ribs with remaining mixture and place on a medium high grill until well browned.
  7. 7
    Rest 15 minutes; serve.
Category
Entree/Main

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Maple-Glazed_BBQ_Ribs