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Firecracker Ribs

@arecipe.bsky.social

These ribs pack a kick from cayenne pepper.

Ingredients

  • 1 slab pork spareribs
  • ¼ cup Firecracker Rub
  • Several drops liquid smoke
  • 1 cup white wine
  • 2 tbsp cider vinegar
  • 2 tbsp Worcestershire sauce
  • 2 tbsp soy sauce
  • 2 tbsp honey

Instructions

  1. 1
    Season ribs with rub, and refrigerate for at least 1 hour.
  2. 2
    Preheat oven to 225°F (110°C).
  3. 3
    Combine liquid ingredients.
  4. 4
    Place ribs in a large foil pouch, pour in liquid mixture, and seal pouch.
  5. 5
    Bake at 225°F (110°C) for 5–6 hours.
  6. 6
    Remove ribs from pouches and set aside. Save liquid.
  7. 7
    Reduce liquid by half over high heat, then lightly brush some reduction on top of ribs and place under a preheated broiler. Watch carefully and remove when nicely browned.
  8. 8
    Rest 15 minutes; serve.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Firecracker_Ribs