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Ginger-Glazed Grilled Peaches

Ginger-Glazed Grilled Peaches — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 2 lb large peaches, peeled and halved
  • 1 cup peach nectar
  • ½ cup dark brown sugar
  • ¼ cup crystallized ginger, finely minced
  • 1 tsp pure vanilla extract
  • ¼ tsp salt
  • Melted butter as needed

Instructions

  1. 1
    Combine liquid ingredients in a saucepan and bring to a boil over medium high heat until reduced by half.
  2. 2
    Brush peaches with melted butter and place on a medium grill until well marked, brushing with nectar mixture often.
  3. 3
    Pour remaining glaze into large bowl and toss with peaches; serve.
Category
Desserts
Method
Grilling