Instructions

1. 1
   Cover potatoes with water. Bring to a rolling boil and cook until tender.
2. 2
   Drain thoroughly and cold shock in a bowl of iced water. Drain again.
3. 3
   Combine syrup and vanilla; set aside.
4. 4
   Heat oil to 375°F and deep fry potatoes in batches until golden brown and crispy. Drain on a cooling rack.
5. 5
   Combine remaining ingredients and sprinkle on potatoes once all fried.
6. 6
   Warm syrup mixture in a large saucepan over low heat; toss with potatoes and serve.