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Backyard Barbecue Ribs

@arecipe.bsky.social

Backyard Barbecue Ribs — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 1 slab pork spareribs
  • 2 tbsp dark brown sugar
  • 3 tbsp smoked paprika
  • 1 tbsp salt
  • 2 tbsp cayenne pepper
  • 1 ½ tbsp dried rosemary
  • 1 tbsp garlic powder
  • 1 cup tomato paste
  • ½ cup molasses
  • 2 tbsp Worcestershire sauce
  • ¼ cup soy sauce
  • 2 tbsp cider vinegar
  • Hickory chunks

Instructions

  1. 1
    Combine dry seasoning and rub on pork ribs. Refrigerate for at least 1 hour.
  2. 2
    Place hickory chunks in a 250 °F (120 °C) smoker or a 250 °F (120 °C) charcoal grill set for indirect heat.
  3. 3
    Combine remaining ingredients, bring to a boil over high heat, and simmer until reduced by ¾.
  4. 4
    Place ribs in smoker/grill and cook 5–6 hours.
  5. 5
    Brush ribs with tomato mixture and place on a high grill, turning and brushing often until well browned.
  6. 6
    Remove and let sit for 10 minutes; serve.
Category
Entree/Main

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Backyard_Barbecue_Ribs