North Carolina-Style BBQ Ribs
You want some tomato in your sauce, go over to the west side of N.C.
Ingredients
- 1 slab pork spareribs
- 6 tbsp Rib Rub
- 1 cup apple cider vinegar
- ⅓ cup honey
- 2 tbsp Worcestershire sauce
Instructions
-
1Season ribs with Rib Rub and refrigerate for at least 1 hour.
-
2Combine remaining ingredients and place in a spray bottle.
-
3Place ribs in a 250°F smoker or a charcoal grill set for indirect heat at 250°F
-
4Cook for 5–6 hours, spraying often with vinegar mixture.
-
5Spray heavily with vinegar mixture and place on a high grill, turning and spraying constantly until well browned.
-
6Remove and let rest 15 minutes; serve.
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-199635
Printed on October 25, 2026